Hung Huynh is a Vietnamese-American chef, and in 2007 was the winner of the third season of Top Chef, the reality cooking competition show on Bravo. He is the Executive Chef at Catch, The General, and Catch Miami.

Born in Vietnam, Huynh was raised in Pittsfield, Massachusetts, and began his culinary training as a young boy in his immigrant parents' Vietnamese restaurant. He has a degree from theCulinary Institute of America,; he cooked at restaurants including Per Se and Gilt in NYC, and at the time of season three Top Chef's airing, he was the executive sous chef at the Guy Savoyrestaurant in Las Vegas.